Small dishes boast big flavor as tapas tops the hottest menus.

The latest dish in the culinary world is all about the taste-tempting trend of serving and enjoying tapas. A centuries-old Spanish tradition of offering small portions of food that feature a big, flavorful experience, tapas recently experienced a revival in America and can be spotted at some of the Emerald Coast’s most talked-about restaurants and cocktail parties.

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Tags: cuisine,dining,fish and chips,food,restaurant,toppings,tree-meal,wine
Categories: Cooking, Kitchen
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