Barbecue is a highly personal thing. From the way you spell it (bar-b-cue, bar-b-que or barbecue) to the way you cook it (smoked, grilled or both) and the way you eat it (wet or dry, spicy or sweet) depends on individual preferences – not to mention a telltale allegiance to your place of birth.

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Tags: all-American food,barbecue pulled pork,BBQ,chicken,food,grilled,outdoors cooking,polish sausage,pork,ribs,smoked,steaks
Categories: Cooking
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Food common to Europe served at Pensacola & Destin Polish deli stores

Taris Savell
tsavell@pnj.com

Karolina’s Euro Deli, on 101 Hood Drive between Pensacola Boulevard and Old Pensacola Highway, is a new Polish Food and Deli  filled with items not usually available in Pensacola.

Owners Lucas Fenik and Sonia Oczkowska have stocked their deli with Polish, East European, Hungarian and German products.

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Tags: bigos,german deli pensacola,golabki,pierogis,polish deli,polish food,polish food restaurant,polish food store,polish sausage,polska kielbasa,russian deli
Categories: Cooking, Culture, Emerald Coast Living, Kitchen
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