Barbecue is a highly personal thing. From the way you spell it (bar-b-cue, bar-b-que or barbecue) to the way you cook it (smoked, grilled or both) and the way you eat it (wet or dry, spicy or sweet) depends on individual preferences – not to mention a telltale allegiance to your place of birth.

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Tags: all-American food,barbecue pulled pork,BBQ,chicken,food,grilled,outdoors cooking,polish sausage,pork,ribs,smoked,steaks
Categories: Cooking
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Small dishes boast big flavor as tapas tops the hottest menus.

The latest dish in the culinary world is all about the taste-tempting trend of serving and enjoying tapas. A centuries-old Spanish tradition of offering small portions of food that feature a big, flavorful experience, tapas recently experienced a revival in America and can be spotted at some of the Emerald Coast’s most talked-about restaurants and cocktail parties.

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Tags: cuisine,dining,fish and chips,food,restaurant,toppings,tree-meal,wine
Categories: Cooking, Kitchen
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