Other posts related to flavorful

Heat up the Backyard Barbecue with Plank Cooking, an Indirect Grilling Method that Produces Moist, Smoky, Flavorful Foods

Grand Can | February 7, 2009 10:41 pm

Dozens of hungry patrons gathered at Criolla’s in Grayton Beach one recent Friday evening to feast on a special Australian dinner prepared by the restaurant’s new executive chef – and resident Aussie – Shayne Vaughan. As guests slurped ginger beer broth and nibbled lamb loin in the modestly decorated dining room, cooks moved about the kitchen wrapping Barramundi fillets in thin sheets of cedar and setting them on the grill.

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Categories: Cooking, Education, Entertainment, Family, Health, In Town, Kitchen
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