Dozens of hungry patrons gathered at Criolla’s in Grayton Beach one recent Friday evening to feast on a special Australian dinner prepared by the restaurant’s new executive chef – and resident Aussie – Shayne Vaughan. As guests slurped ginger beer broth and nibbled lamb loin in the modestly decorated dining room, cooks moved about the kitchen wrapping Barramundi fillets in thin sheets of cedar and setting them on the grill.

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Tags: bacon-wrapped scallops,Barramundi fillets,BBQ,Cedar,flavorful,foods,grilling method,moist,plank cooking,plank grilling,planking,planking in an oven,smoky
Categories: Cooking, Education, Entertainment, Family, Health, In Town, Kitchen
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Barbecue is a highly personal thing. From the way you spell it (bar-b-cue, bar-b-que or barbecue) to the way you cook it (smoked, grilled or both) and the way you eat it (wet or dry, spicy or sweet) depends on individual preferences – not to mention a telltale allegiance to your place of birth.

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Tags: all-American food,barbecue pulled pork,BBQ,chicken,food,grilled,outdoors cooking,polish sausage,pork,ribs,smoked,steaks
Categories: Cooking
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